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Johnnie Walker Scotch Pairing Dinner: This Isn't Your Grandfather's Scotch November 21st, 2008 Posted by Hunter Wilson

Johnnie Walker Scotch Pairing Dinner: This Isn’t Your Grandfather’s Scotch Charleston, SC. November 20, 2008Ã¢""Tired of Charleston restaurants hosting beer and wine pairing dinners; the owners of Mellow Mushroom decided to host a Johnnie Walker Pairing Dinner on Dec. 4, 2008 at 7p.m. According to Roxanne Burkett, a Diageo Portfolio Ambassador and expert of the Johnnie Walker product, this will be one of the first scotch pairing dinners held in South Carolina. The dinner will consist of a five course meal in which Ms. Burkett will explain the complexities of the scotch and point out how Johnnie Walker compliments the meal that executive chef Greg Fowler has prepared for the evening. The dinner will be open to the general public, as well as Mellow Mushroom’s 100 and 200 beer club members. Tickets will cost $45 for single general admission, or $75 per couple. One Hundred Beer Club Members will have to pay $23, and 200 Beer Club members will get in free. Space is limited so guests are asked to R.S.V.P. no later than Monday Dec. 1, 2008 at 5p.m. if one wishes to attend. Below is a copy of the menu the executive chef and kitchen manager Greg Fowler has created for the event: Johnnie Walker Red Brie stuffed pastry puffs with scotch soaked berries and almonds served on a bed of field greens. Johnnie Walker Green BBQ Chilean sea bass topped with a mango pineapple salsa served with a mushroom risotto. Johnnie Walker Black Smoked chipotle steak served with garlic sautÃƒÂ©ed spinach. Johnnie Walker Gold Dark chocolate toffee bark slab served with fresh strawberries. Johnnie Walker Blue Snifter for dessert.
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Hunter Wilson
Owner, CarolinaNightlife.com1 Posts
Charles is the Executive Director of Carolina Nightlife and very involved in the nightlife industry in NC and SC. He has been working with venues of all sizes, different brands and products, and countless events across NC and SC for over 8 years.